Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 500.6
Total Fat 11.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 356.8 mg
Sodium 1,284.6 mg
Potassium 615.1 mg
Total Carbohydrate 54.6 g
Dietary Fiber 5.7 g
Sugars 15.3 g
Protein 43.8 g
Vitamin A 21.1 %
Vitamin B-12 42.4 %
Vitamin B-6 30.5 %
Vitamin C 94.6 %
Vitamin D 1.0 %
Vitamin E 7.7 %
Calcium 14.0 %
Copper 25.1 %
Folate 9.5 %
Iron 36.4 %
Magnesium 31.7 %
Manganese 81.6 %
Niacin 33.8 %
Pantothenic Acid 12.2 %
Phosphorus 36.2 %
Riboflavin 7.3 %
Selenium 98.8 %
Thiamin 18.1 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

168 calories of Shrimp, cooked, (6 oz)

146 calories of Brown Rice, medium grain, (0.67 cup)

53 calories of Hunt's Stewed Tomato's, (1.75 serving)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Daisy Light Sour Cream, (2 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Celery, cooked, (0.50 stalks)

0 calories of Tobasco Sauce, (1 tsp)


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