Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 270.4 | Total Fat | 12.5 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 178.8 mg |
| Sodium | 250.9 mg |
| Potassium | 128.0 mg |
| Total Carbohydrate | 33.0 g |
| Dietary Fiber | 1.8 g |
| Sugars | 21.3 g |
| Protein | 7.8 g |
| Vitamin A | 39.0 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 1.7 % |
| Vitamin D | 5.3 % |
| Vitamin E | 7.5 % |
| Calcium | 4.8 % |
| Copper | 3.1 % |
| Folate | 8.1 % |
| Iron | 5.5 % |
| Magnesium | 2.8 % |
| Manganese | 8.8 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 9.2 % |
| Riboflavin | 14.5 % |
| Selenium | 18.1 % |
| Thiamin | 5.7 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Cupcakes with Lowfat Cream Cheese Frosting
View the full Carrot Cupcakes with Lowfat Cream Cheese Frosting Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Cupcakes with Lowfat Cream Cheese Frosting
59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))
45 calories of Brown Sugar, light (Albertsons), (3 tsp)
39 calories of Canola Oil, (0.02 cup)
29 calories of Confectioner's Sugar, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
23 calories of Cream cheese, neufchatel (low fat), 1 oz. (2 Tbs=1 oz), (0.33 serving)
18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)
16 calories of Walnuts, (0.02 cup, chopped)
6 calories of Carrots, raw, (0.13 cup, grated)
4 calories of Applesauce, unsweetened, (0.04 cup)
0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Carrot Cupcakes with Lowfat Cream Cheese Frosting
59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))
45 calories of Brown Sugar, light (Albertsons), (3 tsp)
39 calories of Canola Oil, (0.02 cup)
29 calories of Confectioner's Sugar, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
23 calories of Cream cheese, neufchatel (low fat), 1 oz. (2 Tbs=1 oz), (0.33 serving)
18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)
16 calories of Walnuts, (0.02 cup, chopped)
6 calories of Carrots, raw, (0.13 cup, grated)
4 calories of Applesauce, unsweetened, (0.04 cup)
0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.02 tsp)
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