Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 74.1 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.0 mg |
Sodium | 333.9 mg |
Potassium | 134.1 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 2.5 g |
Sugars | 2.1 g |
Protein | 8.0 g |
Vitamin A | 3.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 18.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 4.4 % |
Copper | 2.7 % |
Folate | 1.7 % |
Iron | 7.9 % |
Magnesium | 1.9 % |
Manganese | 3.5 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.5 % |
Riboflavin | 1.4 % |
Selenium | 0.9 % |
Thiamin | 1.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Amy O's Veggie Sloppy Joes
View the full Amy O's Veggie Sloppy Joes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Amy O's Veggie Sloppy Joes
34 calories of Boca Ground Burger, (56.67 grams)
11 calories of ghee, (0.25 tsp)
9 calories of Brown Sugar, (0.50 tsp packed)
8 calories of Tomato Sauce, (0.10 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Ketchup, Heinz, (0.17 tbsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Yellow Mustard, (0.25 tsp or 1 packet)
1 calories of Heinz White Wine Vinegar, (0.50 tsp)
Calories per serving of Amy O's Veggie Sloppy Joes
34 calories of Boca Ground Burger, (56.67 grams)
11 calories of ghee, (0.25 tsp)
9 calories of Brown Sugar, (0.50 tsp packed)
8 calories of Tomato Sauce, (0.10 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Ketchup, Heinz, (0.17 tbsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Yellow Mustard, (0.25 tsp or 1 packet)
1 calories of Heinz White Wine Vinegar, (0.50 tsp)
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