Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 7.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 27.4 mg
Sodium 29.2 mg
Potassium 44.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 0.8 g
Sugars 11.9 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 3.2 %
Calcium 0.7 %
Copper 6.0 %
Folate 1.0 %
Iron 4.1 %
Magnesium 3.2 %
Manganese 7.7 %
Niacin 0.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 2.3 %
Selenium 3.4 %
Thiamin 0.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brownies, Gluten-Free

View the full Brownies, Gluten-Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brownies, Gluten-Free

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Olive Oil, (0.02 cup)

31 calories of Ener-G Rice Mix, (0.06 cup)

18 calories of Baking chocolate, unsweetened, squares, (0.13 square (1 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Vanilla Extract, (0.06 tsp)


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