Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 253.4 | Total Fat | 18.6 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 438.6 mg |
Sodium | 373.8 mg |
Potassium | 344.3 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 1.9 g |
Sugars | 3.4 g |
Protein | 14.8 g |
Vitamin A | 30.6 % | Vitamin B-12 | 15.8 % |
---|---|
Vitamin B-6 | 15.5 % |
Vitamin C | 107.6 % |
Vitamin D | 11.1 % |
Vitamin E | 13.5 % |
Calcium | 11.3 % |
Copper | 3.5 % |
Folate | 15.0 % |
Iron | 14.2 % |
Magnesium | 7.6 % |
Manganese | 13.4 % |
Niacin | 3.5 % |
Pantothenic Acid | 15.5 % |
Phosphorus | 24.1 % |
Riboflavin | 35.6 % |
Selenium | 40.4 % |
Thiamin | 6.9 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg 'n Veggie Scrambler
View the full Egg 'n Veggie Scrambler Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg 'n Veggie Scrambler
182 calories of Scrambled Egg, (2 large)
31 calories of Butter, salted, (0.30 tbsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)
5 calories of Pepper, black, (1 tsp)
1 calories of Basil, (5 leaves)
Calories per serving of Egg 'n Veggie Scrambler
182 calories of Scrambled Egg, (2 large)
31 calories of Butter, salted, (0.30 tbsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)
5 calories of Pepper, black, (1 tsp)
1 calories of Basil, (5 leaves)
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