Egg 'n Veggie Scrambler
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 253.4
- Total Fat: 18.6 g
- Cholesterol: 438.6 mg
- Sodium: 373.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 14.8 g
View full nutritional breakdown of Egg 'n Veggie Scrambler calories by ingredient
Introduction
Mm-mm breakfast! Mm-mm breakfast!Number of Servings: 1
Ingredients
-
1/4 cup chopped broccoli
1/4 cup chopped bell pepper
2 eggs
1 tsp butter
a few leaves of fresh basil, torn (optional)
pepper to taste
Directions
Melt butter in a pan, then add chopped veggies and eggs. Cook at medium heat, stirring often, until eggs are no longer runny.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIEMCFLY.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIEMCFLY.