Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.7
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.4 mg
Sodium 303.7 mg
Potassium 5.9 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 3.6 g
Vitamin A 3.3 %
Vitamin B-12 6.7 %
Vitamin B-6 11.8 %
Vitamin C 0.5 %
Vitamin D 5.0 %
Vitamin E 3.3 %
Calcium 12.8 %
Copper 0.4 %
Folate 2.4 %
Iron 2.5 %
Magnesium 0.4 %
Manganese 1.8 %
Niacin 1.5 %
Pantothenic Acid 0.2 %
Phosphorus 3.9 %
Riboflavin 1.5 %
Selenium 2.5 %
Thiamin 2.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Biscuits

View the full Whole Wheat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Biscuits

53 calories of Whole Wheat Flour, (0.13 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.33 serving)

11 calories of Lucerne Plain Fat Free Yogurt, (0.67 oz)

1 calories of Baking Powder, (0.33 tsp)

1 calories of Splenda Granulated, (0.33 tsp)

0 calories of Salt, (0.04 tsp)


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