Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 58.1
Total Fat 2.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 8.4 mg
Sodium 1,048.4 mg
Potassium 649.1 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.8 g
Sugars 0.7 g
Protein 2.1 g
Vitamin A 21.6 %
Vitamin B-12 5.7 %
Vitamin B-6 8.2 %
Vitamin C 27.3 %
Vitamin D 0.3 %
Vitamin E 3.5 %
Calcium 1.9 %
Copper 14.4 %
Folate 7.8 %
Iron 7.9 %
Magnesium 5.4 %
Manganese 25.3 %
Niacin 23.8 %
Pantothenic Acid 4.7 %
Phosphorus 14.1 %
Riboflavin 9.2 %
Selenium 6.4 %
Thiamin 7.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup (Fresh)

View the full Tomato Soup (Fresh) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup (Fresh)

34 calories of Red Ripe Tomatoes, (1.33 medium whole (2-3/5" dia))

17 calories of Butter, salted, (0.17 tbsp)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

0 calories of Nature's Seasons Seasoning Blend, (0.25 tsp)


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