Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.4
Total Fat 23.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 11.4 g
Monounsaturated Fat 7.5 g
Cholesterol 7.4 mg
Sodium 397.1 mg
Potassium 1,575.5 mg
Total Carbohydrate 26.5 g
Dietary Fiber 6.8 g
Sugars 13.3 g
Protein 14.5 g
Vitamin A 253.3 %
Vitamin B-12 11.4 %
Vitamin B-6 30.4 %
Vitamin C 169.7 %
Vitamin D 0.0 %
Vitamin E 26.1 %
Calcium 37.4 %
Copper 36.6 %
Folate 22.2 %
Iron 30.4 %
Magnesium 55.6 %
Manganese 81.2 %
Niacin 8.7 %
Pantothenic Acid 12.9 %
Phosphorus 35.0 %
Riboflavin 32.0 %
Selenium 10.5 %
Thiamin 17.0 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Summer Squash Borani with Red Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Summer Squash Borani with Red Peppers

149 calories of Walnuts, (0.19 cup, chopped)

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Swiss Chard, (170 grams)

14 calories of Leeks, (0.25 leek)

9 calories of Summer Squash, (0.50 small)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.75 cloves)


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