Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.0
Total Fat 8.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 55.3 mg
Sodium 1,121.5 mg
Potassium 377.7 mg
Total Carbohydrate 49.9 g
Dietary Fiber 6.2 g
Sugars 5.9 g
Protein 17.8 g
Vitamin A 61.2 %
Vitamin B-12 7.0 %
Vitamin B-6 1.9 %
Vitamin C 111.0 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.3 %
Copper 3.3 %
Folate 36.8 %
Iron 18.6 %
Magnesium 2.6 %
Manganese 0.8 %
Niacin 17.8 %
Pantothenic Acid 1.0 %
Phosphorus 4.0 %
Riboflavin 9.9 %
Selenium 16.0 %
Thiamin 28.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli "slaw" Vermicelli with Shrimp

View the full Broccoli "slaw" Vermicelli with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli "slaw" Vermicelli with Shrimp

197 calories of Vermicelli, (1.88 oz)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Shrimp, cooked, (1 oz)

25 calories of Broccoli Slaw, (3 oz)

15 calories of Red Onion, Fresh, (0.25 cup)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Sesame Seeds, (0.25 grams)

0 calories of McCormick Thai Seasoning, (0.25 tsp)


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