Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 9.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 115.2 mg
Sodium 681.5 mg
Potassium 291.1 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.6 g
Sugars 2.4 g
Protein 19.5 g
Vitamin A 7.8 %
Vitamin B-12 35.2 %
Vitamin B-6 8.7 %
Vitamin C 3.6 %
Vitamin D 3.9 %
Vitamin E 1.7 %
Calcium 28.6 %
Copper 2.6 %
Folate 7.4 %
Iron 8.0 %
Magnesium 5.7 %
Manganese 1.2 %
Niacin 11.7 %
Pantothenic Acid 7.9 %
Phosphorus 22.2 %
Riboflavin 22.9 %
Selenium 29.4 %
Thiamin 4.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Salmon Quiche

View the full Dill Salmon Quiche Recipe & Instructions
TAGS:  Fish | Dessert | Fish Dessert |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Salmon Quiche

80 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (4 tsp)

59 calories of bisquick Reduced Fat Baking Mix, (0.13 cup)

46 calories of Pink Salmon (canned), (1.17 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Breakstone's Fat Free Cottage Cheese, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Paprika, (0.04 tsp)

0 calories of Dill weed, dried, (0.08 tsp)


No nutrition or calorie comments found.