Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.7
Total Fat 9.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 16.1 mg
Sodium 265.8 mg
Potassium 953.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 11.0 g
Sugars 6.2 g
Protein 6.3 g
Vitamin A 275.4 %
Vitamin B-12 0.2 %
Vitamin B-6 17.9 %
Vitamin C 41.9 %
Vitamin D 1.1 %
Vitamin E 5.1 %
Calcium 11.1 %
Copper 18.3 %
Folate 30.1 %
Iron 11.8 %
Magnesium 23.7 %
Manganese 27.5 %
Niacin 12.8 %
Pantothenic Acid 8.2 %
Phosphorus 17.0 %
Riboflavin 10.0 %
Selenium 1.2 %
Thiamin 12.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Artichoke Soup

View the full Carrot & Artichoke Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Artichoke Soup

59 calories of Artichokes, fresh, (125 grams)

54 calories of Butter, salted, (7.50 grams)

46 calories of Carrots, raw, (112.50 grams)

26 calories of Creme fraiche reduced fat, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Knorr Stockpot veg (per pot in 500ml water) 1 serving = 1 pot, (0.25 serving)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))


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