Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.9
Total Fat 7.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 11.0 mg
Sodium 340.9 mg
Potassium 404.4 mg
Total Carbohydrate 44.3 g
Dietary Fiber 9.4 g
Sugars 4.7 g
Protein 14.6 g
Vitamin A 236.0 %
Vitamin B-12 2.6 %
Vitamin B-6 20.3 %
Vitamin C 387.0 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 21.4 %
Copper 7.3 %
Folate 18.0 %
Iron 21.1 %
Magnesium 11.2 %
Manganese 26.3 %
Niacin 4.9 %
Pantothenic Acid 1.9 %
Phosphorus 30.9 %
Riboflavin 47.3 %
Selenium 5.4 %
Thiamin 7.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa-Stuffed Red Bell Peppers

View the full Quinoa-Stuffed Red Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa-Stuffed Red Bell Peppers

76 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.11 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

46 calories of Beans, Kidney beans dark red 3 serv can, (0.33 serving)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Onions, raw, (0.08 small)

1 calories of Chili powder, (0.17 tsp)


No nutrition or calorie comments found.