Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 6.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 18.4 mg
Sodium 276.7 mg
Potassium 511.6 mg
Total Carbohydrate 19.7 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 4.4 g
Vitamin A 5.9 %
Vitamin B-12 1.2 %
Vitamin B-6 9.7 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.0 %
Copper 7.4 %
Folate 5.9 %
Iron 5.2 %
Magnesium 6.5 %
Manganese 8.2 %
Niacin 6.0 %
Pantothenic Acid 3.8 %
Phosphorus 8.9 %
Riboflavin 4.2 %
Selenium 1.6 %
Thiamin 6.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Truck-Stop Potatoes

View the full Truck-Stop Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Truck-Stop Potatoes

70 calories of Red Potato, (100 grams)

33 calories of Sour Cream, reduced fat, (0.10 cup)

22 calories of Cheese, Monterrey Jack, shredded, (0.20 oz)

18 calories of Kraft 2% Sharp Cheddar Cheese, (0.20 oz)

6 calories of Onions, raw, (0.10 large)

5 calories of Tomato - Canned Tomatoes - Alymer diced, (0.10 cup)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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