Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 155.7 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 18.4 mg |
Sodium | 276.7 mg |
Potassium | 511.6 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 2.2 g |
Sugars | 1.8 g |
Protein | 4.4 g |
Vitamin A | 5.9 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 37.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 9.0 % |
Copper | 7.4 % |
Folate | 5.9 % |
Iron | 5.2 % |
Magnesium | 6.5 % |
Manganese | 8.2 % |
Niacin | 6.0 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 8.9 % |
Riboflavin | 4.2 % |
Selenium | 1.6 % |
Thiamin | 6.4 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Truck-Stop Potatoes
View the full Truck-Stop Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Truck-Stop Potatoes
70 calories of Red Potato, (100 grams)
33 calories of Sour Cream, reduced fat, (0.10 cup)
22 calories of Cheese, Monterrey Jack, shredded, (0.20 oz)
18 calories of Kraft 2% Sharp Cheddar Cheese, (0.20 oz)
6 calories of Onions, raw, (0.10 large)
5 calories of Tomato - Canned Tomatoes - Alymer diced, (0.10 cup)
0 calories of Pepper, red or cayenne, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Truck-Stop Potatoes
70 calories of Red Potato, (100 grams)
33 calories of Sour Cream, reduced fat, (0.10 cup)
22 calories of Cheese, Monterrey Jack, shredded, (0.20 oz)
18 calories of Kraft 2% Sharp Cheddar Cheese, (0.20 oz)
6 calories of Onions, raw, (0.10 large)
5 calories of Tomato - Canned Tomatoes - Alymer diced, (0.10 cup)
0 calories of Pepper, red or cayenne, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
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