Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 6.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 73.4 mg
Sodium 312.8 mg
Potassium 687.4 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 21.3 g
Vitamin A 6.2 %
Vitamin B-12 6.9 %
Vitamin B-6 25.9 %
Vitamin C 16.7 %
Vitamin D 3.3 %
Vitamin E 5.5 %
Calcium 5.4 %
Copper 13.2 %
Folate 10.3 %
Iron 15.1 %
Magnesium 13.4 %
Manganese 50.3 %
Niacin 37.6 %
Pantothenic Acid 15.3 %
Phosphorus 23.6 %
Riboflavin 21.2 %
Selenium 27.2 %
Thiamin 15.2 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coq au vin

View the full Coq au vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coq au vin

100 calories of Red Wine, (4 fl oz)

98 calories of Chicken Thigh, (2 unit (yield from 1 lb ready-to-cook chicken))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

27 calories of Flour, white, (0.06 cup)

13 calories of Onions, frozen, whole, (0.13 package (10 oz))

13 calories of Tomato Paste, (0.06 cup)

9 calories of Garlic, (2 clove)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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