Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 653.1
Total Fat 15.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.3 g
Cholesterol 161.2 mg
Sodium 366.2 mg
Potassium 1,156.1 mg
Total Carbohydrate 76.3 g
Dietary Fiber 7.0 g
Sugars 1.5 g
Protein 51.2 g
Vitamin A 22.3 %
Vitamin B-12 16.7 %
Vitamin B-6 72.2 %
Vitamin C 772.3 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 12.2 %
Copper 30.2 %
Folate 52.9 %
Iron 28.6 %
Magnesium 30.4 %
Manganese 51.1 %
Niacin 115.5 %
Pantothenic Acid 21.6 %
Phosphorus 57.6 %
Riboflavin 32.6 %
Selenium 45.0 %
Thiamin 43.8 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fusilli Pasta and Roasted Pepper Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fusilli Pasta and Roasted Pepper Sauce

667 calories of Pasta, cooked, (6.67 oz)

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

80 calories of Olive Oil, (0.67 tbsp)

67 calories of Yellow Peppers (bell peppers), (1.33 pepper, large (3-3/4" long, 3" dia))

19 calories of Peas, frozen, (0.17 cup)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

12 calories of Whipped Cream, pressurized, (0.08 cup)

9 calories of Onions, raw, (0.33 small)

7 calories of White Wine, (10 mL)

3 calories of Garlic, (0.67 cloves)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.