Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 609.5 mg
Potassium 758.8 mg
Total Carbohydrate 28.6 g
Dietary Fiber 6.3 g
Sugars 6.2 g
Protein 3.7 g
Vitamin A 220.1 %
Vitamin B-12 0.2 %
Vitamin B-6 17.7 %
Vitamin C 80.6 %
Vitamin D 6.7 %
Vitamin E 3.4 %
Calcium 9.5 %
Copper 14.4 %
Folate 13.6 %
Iron 9.6 %
Magnesium 16.0 %
Manganese 23.2 %
Niacin 15.8 %
Pantothenic Acid 12.6 %
Phosphorus 9.9 %
Riboflavin 11.8 %
Selenium 7.3 %
Thiamin 15.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Squash and mushroom soup

View the full Curried Squash and mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Squash and mushroom soup

62 calories of Butternut Squash, (0.75 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Orange Juice, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

I love this cookbook...omitted the mushrooms and added some black-eyed peas for protein. Delicious!