Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 174.0 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 81.9 mg |
| Sodium | 69.0 mg |
| Potassium | 54.3 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 10.1 g |
| Protein | 2.5 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.2 % |
| Vitamin D | 1.8 % |
| Vitamin E | 5.9 % |
| Calcium | 3.9 % |
| Copper | 2.2 % |
| Folate | 8.5 % |
| Iron | 6.3 % |
| Magnesium | 1.9 % |
| Manganese | 8.1 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 5.9 % |
| Riboflavin | 5.8 % |
| Selenium | 11.5 % |
| Thiamin | 7.5 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pandan Chiffon Cake
View the full Pandan Chiffon Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pandan Chiffon Cake
46 calories of Flour, white, (0.10 cup)
39 calories of Corn Oil, (0.02 cup)
38 calories of Granulated Sugar, (10 grams)
22 calories of Egg Yolk, (0.40 large)
9 calories of Egg white, (0.50 serving)
3 calories of Coconut Milk (Silk), (0.04 cup)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Cream Of Tartar, (0.03 tsp)
0 calories of Salt, (0.10 dash)
Calories per serving of Pandan Chiffon Cake
46 calories of Flour, white, (0.10 cup)
39 calories of Corn Oil, (0.02 cup)
38 calories of Granulated Sugar, (10 grams)
22 calories of Egg Yolk, (0.40 large)
9 calories of Egg white, (0.50 serving)
3 calories of Coconut Milk (Silk), (0.04 cup)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Cream Of Tartar, (0.03 tsp)
0 calories of Salt, (0.10 dash)
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