Pandan Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 8.5 g
  • Cholesterol: 81.9 mg
  • Sodium: 69.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Pandan Chiffon Cake calories by ingredient


Introduction

http://bakingmum.blogspot.com/2007/11/pand
an-chiffon-cake-ii.html http://bakingmum.blogspot.com/2007/11/pand
an-chiffon-cake-ii.html
Number of Servings: 10

Ingredients

    a

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user TRACSHIA.

TAGS:  Desserts |