Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 3.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 23.4 mg
Sodium 100.0 mg
Potassium 48.5 mg
Total Carbohydrate 27.5 g
Dietary Fiber 0.5 g
Sugars 14.6 g
Protein 2.9 g
Vitamin A 3.7 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 0.7 %
Vitamin D 2.5 %
Vitamin E 0.6 %
Calcium 6.9 %
Copper 1.4 %
Folate 8.3 %
Iron 5.0 %
Magnesium 1.7 %
Manganese 5.8 %
Niacin 5.0 %
Pantothenic Acid 2.0 %
Phosphorus 5.9 %
Riboflavin 8.6 %
Selenium 10.5 %
Thiamin 9.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat White cupcakes

View the full Low fat White cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat White cupcakes

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Carnation instant nonfat milk, (0.01 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of McCormick Almond extract, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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