Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.7
Total Fat 3.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 944.9 mg
Potassium 886.2 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.7 g
Sugars 5.1 g
Protein 29.0 g
Vitamin A 12.2 %
Vitamin B-12 7.2 %
Vitamin B-6 40.5 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.4 %
Copper 17.5 %
Folate 6.1 %
Iron 13.2 %
Magnesium 17.9 %
Manganese 22.6 %
Niacin 73.4 %
Pantothenic Acid 14.0 %
Phosphorus 28.9 %
Riboflavin 11.4 %
Selenium 30.9 %
Thiamin 12.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sundried Tomato and Chicken Skillet

View the full Sundried Tomato and Chicken Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried Tomato and Chicken Skillet

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

35 calories of Sun Dried Tomatoes, (0.25 cup)

27 calories of Kirkland Artichoke Hearts marinated in oil, (28 gram(s))

18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Lawry's Minced Onion (dried), (0.06 tsp)


No nutrition or calorie comments found.