Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.0 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 20.6 mg |
| Sodium | 81.9 mg |
| Potassium | 340.9 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 1.8 g |
| Sugars | 15.1 g |
| Protein | 7.0 g |
| Vitamin A | 193.9 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 20.1 % |
| Copper | 3.8 % |
| Folate | 3.3 % |
| Iron | 5.5 % |
| Magnesium | 7.8 % |
| Manganese | 4.8 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 16.5 % |
| Riboflavin | 15.1 % |
| Selenium | 2.7 % |
| Thiamin | 3.2 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diabetic Pumpkin Pie
View the full Diabetic Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diabetic Pumpkin Pie
95 calories of Milk, canned, evaporated, (0.28 cup)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
6 calories of Knox Unflavored Gelatin, 1 envelope, (1.75 gram(s))
Calories per serving of Diabetic Pumpkin Pie
95 calories of Milk, canned, evaporated, (0.28 cup)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
6 calories of Knox Unflavored Gelatin, 1 envelope, (1.75 gram(s))
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