Diabetic Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 5.5 g
  • Cholesterol: 20.6 mg
  • Sodium: 81.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Diabetic Pumpkin Pie calories by ingredient
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Crustless low sugar pumpkin pie Crustless low sugar pumpkin pie
Number of Servings: 8


    non stick cooking spray
    2T water
    2 (7g) envelopes unflavored geleatin
    2 1/4c evaporated milk
    1 (15oz) can packed pumpkin
    2t pumpkin pie spice
    1t vanilla extract


1 COAT 9-inch deep-dish pie plate with nonstick cooking spray.
2 PLACE water in medium bowl; sprinkle gelatin over water.
3 Let stand for 5 to 10 minutes or until softened. Mixture may be firm.
4 Bring 1 cup evaporated milk just to a boil in small saucepan.
5 Slowly stir hot evaporated milk into gelatin.
6 Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
7 POUR mixture into prepared pie plate.
8 Refrigerate for 2 hours or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user BI2LOVE.

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