Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 8.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 16.6 mg
Sodium 1,242.6 mg
Potassium 638.8 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.9 g
Sugars 3.2 g
Protein 3.5 g
Vitamin A 263.8 %
Vitamin B-12 3.9 %
Vitamin B-6 14.5 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 11.0 %
Copper 12.0 %
Folate 8.7 %
Iron 9.7 %
Magnesium 10.4 %
Manganese 28.7 %
Niacin 19.8 %
Pantothenic Acid 6.0 %
Phosphorus 12.0 %
Riboflavin 7.4 %
Selenium 5.3 %
Thiamin 8.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash, carrot, and sweet potato soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash, carrot, and sweet potato soup

49 calories of Butter, unsalted, (0.06 stick)

40 calories of Butternut Squash, (100.78 grams)

26 calories of Olive Oil, (0.22 tbsp)

15 calories of Sweet potato, (0.11 cup, cubes)

12 calories of Horizon Organic Fat Free Yogurt, Plain, (0.11 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Onions, raw, (0.11 large)

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

2 calories of Curry powder, (0.11 tbsp)

2 calories of Paprika, (0.11 tbsp)

2 calories of Garlic, (0.44 tsp)

1 calories of Pepper, black, (0.11 tsp)

0 calories of Salt, (0.11 tbsp)


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