Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 321.7 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 32.5 mg |
Sodium | 979.8 mg |
Potassium | 119.5 mg |
Total Carbohydrate | 31.8 g |
Dietary Fiber | 2.0 g |
Sugars | 3.1 g |
Protein | 11.8 g |
Vitamin A | 35.6 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 7.5 % |
Vitamin D | 0.6 % |
Vitamin E | 2.4 % |
Calcium | 24.8 % |
Copper | 1.2 % |
Folate | 3.3 % |
Iron | 8.1 % |
Magnesium | 3.7 % |
Manganese | 1.9 % |
Niacin | 5.5 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 14.2 % |
Riboflavin | 7.1 % |
Selenium | 6.5 % |
Thiamin | 2.3 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchiladas Freezer Recipe
View the full Chicken Enchiladas Freezer Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchiladas Freezer Recipe
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
46 calories of Sour Cream, (0.08 cup)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of La Victoria Enchilada Sauce, (0.25 cup)
13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
Calories per serving of Chicken Enchiladas Freezer Recipe
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
46 calories of Sour Cream, (0.08 cup)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of La Victoria Enchilada Sauce, (0.25 cup)
13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
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