Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 166.4
Total Fat 7.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 45.0 mg
Sodium 464.0 mg
Potassium 509.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.8 g
Sugars 3.0 g
Protein 12.2 g
Vitamin A 35.6 %
Vitamin B-12 21.2 %
Vitamin B-6 19.8 %
Vitamin C 36.3 %
Vitamin D 1.9 %
Vitamin E 1.8 %
Calcium 5.8 %
Copper 5.6 %
Folate 11.3 %
Iron 10.7 %
Magnesium 8.4 %
Manganese 10.1 %
Niacin 11.9 %
Pantothenic Acid 4.3 %
Phosphorus 14.0 %
Riboflavin 9.1 %
Selenium 13.6 %
Thiamin 7.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht

View the full Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht

56 calories of Beef, bottom round, (0.09 lb)

50 calories of Heavy Whipping Cream, (0.49 fl oz)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

8 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.16 serving)

7 calories of Beets, fresh, (15.94 grams)

6 calories of Cabbage, fresh, (0.02 head, large (about 7" dia))

5 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.25 serving)

4 calories of Carrots, raw, (8.86 grams)

3 calories of Onions, raw, (0.05 large)

3 calories of Green Beans (snap), (8.52 grams)

2 calories of Celery, raw, (12.38 grams)

1 calories of wyler's beef bouillion, (0.09 tsp)

1 calories of Beet greens, fresh, (4.69 grams)

0 calories of Dill weed, fresh, (0.38 sprigs)

0 calories of Water, tap, (0.22 cup (8 fl oz))


No nutrition or calorie comments found.