Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.8 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 111.5 mg |
| Sodium | 262.4 mg |
| Potassium | 712.5 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.5 g |
| Protein | 41.5 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 92.3 % |
|---|---|
| Vitamin B-6 | 55.2 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.7 % |
| Copper | 8.2 % |
| Folate | 5.2 % |
| Iron | 26.0 % |
| Magnesium | 12.2 % |
| Manganese | 3.1 % |
| Niacin | 39.1 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 40.7 % |
| Riboflavin | 22.4 % |
| Selenium | 56.5 % |
| Thiamin | 15.5 % |
| Zinc | 44.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated Rotisserie Roast Beef
View the full Marinated Rotisserie Roast Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated Rotisserie Roast Beef
259 calories of Beef, bottom round, (0.42 lb)
6 calories of Grey Poupon Dijon Mustard, (1.17 tsp)
3 calories of Pompeian Red Wine Vinegar, (1.33 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Rosemary, dried, (0.17 tbsp)
1 calories of Granulated Sugar, (0.08 tsp)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)
Calories per serving of Marinated Rotisserie Roast Beef
259 calories of Beef, bottom round, (0.42 lb)
6 calories of Grey Poupon Dijon Mustard, (1.17 tsp)
3 calories of Pompeian Red Wine Vinegar, (1.33 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Rosemary, dried, (0.17 tbsp)
1 calories of Granulated Sugar, (0.08 tsp)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)
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