Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.4
Total Fat 14.4 g
Saturated Fat 5.6 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.4 g
Cholesterol 46.9 mg
Sodium 254.0 mg
Potassium 108.9 mg
Total Carbohydrate 35.7 g
Dietary Fiber 3.0 g
Sugars 5.2 g
Protein 5.2 g
Vitamin A 6.0 %
Vitamin B-12 1.9 %
Vitamin B-6 3.1 %
Vitamin C 0.4 %
Vitamin D 3.2 %
Vitamin E 2.2 %
Calcium 14.3 %
Copper 8.6 %
Folate 10.0 %
Iron 11.6 %
Magnesium 5.1 %
Manganese 20.9 %
Niacin 5.5 %
Pantothenic Acid 2.4 %
Phosphorus 10.6 %
Riboflavin 8.1 %
Selenium 11.4 %
Thiamin 10.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Currant Scones

View the full Oatmeal Currant Scones Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Currant Scones

65 calories of Butter, salted, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

39 calories of Oats, Quaker Old Fashioned, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

26 calories of Black Currants, dried, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


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