Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 193.1
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 15.1 mg
Sodium 344.4 mg
Potassium 301.2 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.4 g
Sugars 0.4 g
Protein 16.8 g
Vitamin A 6.5 %
Vitamin B-12 23.8 %
Vitamin B-6 12.3 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.4 %
Copper 6.6 %
Folate 19.5 %
Iron 12.4 %
Magnesium 11.1 %
Manganese 17.9 %
Niacin 37.7 %
Pantothenic Acid 4.2 %
Phosphorus 15.8 %
Riboflavin 5.0 %
Selenium 60.1 %
Thiamin 12.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna w/Rice and Black Bean Casserole (mine)

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna w/Rice and Black Bean Casserole (mine)

53 calories of White Rice, medium grain, (0.22 cup)

40 calories of Tuna, Canned in Water, drained, (1.67 oz)

39 calories of Beans, black, (0.17 cup)

26 calories of Extra Light Olive Oil, (0.22 tbsp)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Parmesan Cheese, grated, (0.22 tbsp)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.11 cup, chopped or sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Soy sauce (shoyu), low sodium, (0.11 tbsp)

0 calories of Pepper, black, (0.11 dash)

0 calories of Salt, (0.03 tsp)

0 calories of Old Bay Seasoning, (0.06 tsp)


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