Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 98.7
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.2 mg
Sodium 270.8 mg
Potassium 46.5 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.3 g
Sugars 5.6 g
Protein 3.0 g
Vitamin A 0.8 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.5 %
Copper 0.2 %
Folate 0.4 %
Iron 4.3 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 3.6 %
Riboflavin 2.8 %
Selenium 0.9 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low-fat cornbread

View the full low-fat cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low-fat cornbread

35 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.08 cup)

32 calories of Hodgson Mill All-Natural Stone Ground Yellow Corn Meal, (0.08 cup)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.04 tsp)


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