Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 262.8
Total Fat 12.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.6 g
Cholesterol 117.8 mg
Sodium 177.1 mg
Potassium 283.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 23.9 g
Vitamin A 2.8 %
Vitamin B-12 5.3 %
Vitamin B-6 18.3 %
Vitamin C 34.0 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 3.0 %
Copper 5.5 %
Folate 10.2 %
Iron 12.0 %
Magnesium 6.2 %
Manganese 8.0 %
Niacin 20.6 %
Pantothenic Acid 7.7 %
Phosphorus 17.3 %
Riboflavin 13.9 %
Selenium 45.8 %
Thiamin 11.0 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ground Turkey Loaf

View the full Baked Ground Turkey Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ground Turkey Loaf

155 calories of Ground Turkey, (0.20 unit, yield from 1 lb raw)

46 calories of Flour, white, (0.10 cup)

32 calories of Kraft 2%Milk Sharp Chedder shredded cheese, (0.40 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

1 calories of Banana Peppers, (0.10 medium (4-1/2" long))


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