Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 102.2
Total Fat 6.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 286.0 mg
Potassium 605.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Protein 2.7 g
Vitamin A 194.1 %
Vitamin B-12 12.1 %
Vitamin B-6 31.6 %
Vitamin C 27.9 %
Vitamin D 12.4 %
Vitamin E 9.6 %
Calcium 6.9 %
Copper 9.5 %
Folate 21.2 %
Iron 12.2 %
Magnesium 11.9 %
Manganese 23.1 %
Niacin 8.5 %
Pantothenic Acid 5.1 %
Phosphorus 8.0 %
Riboflavin 11.3 %
Selenium 4.2 %
Thiamin 6.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetable Soup

View the full Curried Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetable Soup

48 calories of Smart Balance Buttery Spread, (0.60 tbsp)

13 calories of Baby Carrots, raw, (4 medium)

9 calories of Zucchini, (0.30 cup, sliced)

6 calories of Celery, raw, (0.30 cup, diced)

6 calories of Spinach, fresh, (0.80 cup)

4 calories of Campbell's Vegetarian Vegetable Broth, (0.30 cup)

4 calories of Curry powder, (0.20 tbsp)

4 calories of Mushrooms, fresh, (1 medium)

3 calories of Pepper, red or cayenne, (0.20 tbsp)

3 calories of Spices, Turmeric, (0.40 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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