Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 490.9
Total Fat 22.9 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 12.5 g
Cholesterol 58.9 mg
Sodium 1,133.4 mg
Potassium 576.3 mg
Total Carbohydrate 45.3 g
Dietary Fiber 3.5 g
Sugars 7.6 g
Protein 21.3 g
Vitamin A 4.2 %
Vitamin B-12 11.9 %
Vitamin B-6 10.4 %
Vitamin C 2.6 %
Vitamin D 10.7 %
Vitamin E 10.0 %
Calcium 38.5 %
Copper 26.5 %
Folate 24.4 %
Iron 12.3 %
Magnesium 12.4 %
Manganese 18.5 %
Niacin 29.8 %
Pantothenic Acid 21.7 %
Phosphorus 44.1 %
Riboflavin 49.7 %
Selenium 26.7 %
Thiamin 24.0 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Mushroom and Marsala Cream Fettuccine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Mushroom and Marsala Cream Fettuccine

400 calories of Pasta, cooked, (4 oz)

115 calories of Olive Oil, (0.06 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

45 calories of Marsala Wine, (2 tbsp)

19 calories of Fat free half and half, (0.13 cup)

15 calories of Portabella Mushrooms, (56.75 grams)

12 calories of Mushrooms, fresh, (56.50 grams)

8 calories of Emeril's Fat Free Chicken Stock, (0.75 cup)


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