Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 4.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 9.8 mg
Sodium 261.0 mg
Potassium 497.1 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.6 g
Sugars 12.7 g
Protein 9.5 g
Vitamin A 49.8 %
Vitamin B-12 9.0 %
Vitamin B-6 7.9 %
Vitamin C 95.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 29.5 %
Copper 4.6 %
Folate 4.9 %
Iron 5.3 %
Magnesium 8.8 %
Manganese 8.7 %
Niacin 2.1 %
Pantothenic Acid 7.1 %
Phosphorus 23.5 %
Riboflavin 23.6 %
Selenium 7.9 %
Thiamin 7.2 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in majjiga Pulusu

View the full majjiga Pulusu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of majjiga Pulusu

98 calories of Buttermilk, lowfat, (1 cup)

18 calories of Coconut, raw, (5 grams)

14 calories of Chickpea (garbanzo) flour, (12.50 grams)

9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)

2 calories of Turmeric, ground, (0.50 grams)

2 calories of Peppers, hot chile, green, raw, 1 pepper, (5 gram(s))

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Cumin and Corriander seeds powder, (0.50 tbsp)


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