Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 5.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 3.7 mg
Sodium 581.0 mg
Potassium 970.5 mg
Total Carbohydrate 45.3 g
Dietary Fiber 9.8 g
Sugars 7.2 g
Protein 5.8 g
Vitamin A 382.2 %
Vitamin B-12 3.4 %
Vitamin B-6 21.7 %
Vitamin C 67.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 22.6 %
Copper 10.7 %
Folate 15.0 %
Iron 12.2 %
Magnesium 20.6 %
Manganese 30.2 %
Niacin 12.6 %
Pantothenic Acid 11.7 %
Phosphorus 16.6 %
Riboflavin 12.9 %
Selenium 4.9 %
Thiamin 15.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Bisque

View the full Roasted Butternut Squash Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Bisque

82 calories of Butternut Squash, (1 cup, cubes)

37 calories of Buttermilk, lowfat, (0.38 cup)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Swanson Organic Vegetable Broth, (0.56 cup)

4 calories of Bay Leaf, (0.75 tbsp, crumbled)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)


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