Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 209.4
Total Fat 12.8 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 37.7 mg
Sodium 163.0 mg
Potassium 22.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.6 g
Sugars 2.2 g
Protein 7.0 g
Vitamin A 10.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.4 %
Vitamin C 0.1 %
Vitamin D 0.6 %
Vitamin E 1.2 %
Calcium 18.2 %
Copper 0.2 %
Folate 0.9 %
Iron 1.4 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 2.0 %
Riboflavin 2.3 %
Selenium 0.9 %
Thiamin 0.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Mac & Cheese

View the full Home Made Mac & Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Mac & Cheese

63 calories of Barilla Elbow Macaroni, (0.62 oz)

60 calories of Cream Cheese, (0.62 oz)

33 calories of Butter, salted, (0.02 cup)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)

9 calories of ham sliced (baked, boiled (1 oz. serving), (0.31 serving)

0 calories of Flour, white, (0 cup)


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