Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 10.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.3 g
Cholesterol 27.2 mg
Sodium 231.9 mg
Potassium 152.2 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.1 g
Sugars 0.8 g
Protein 8.3 g
Vitamin A 2.4 %
Vitamin B-12 11.8 %
Vitamin B-6 6.0 %
Vitamin C 1.9 %
Vitamin D 0.2 %
Vitamin E 2.9 %
Calcium 6.9 %
Copper 3.2 %
Folate 7.6 %
Iron 6.1 %
Magnesium 6.4 %
Manganese 5.4 %
Niacin 7.7 %
Pantothenic Acid 2.2 %
Phosphorus 11.7 %
Riboflavin 6.1 %
Selenium 10.0 %
Thiamin 4.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Tacos

View the full Homemade Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tacos

75 calories of Ground beef, lean, (1 oz)

62 calories of Taco Shells, (1 medium (approx 5" dia))

23 calories of Cheddar Cheese, (0.05 cup, shredded)

14 calories of Beans, red kidney, (1 tbsp)

3 calories of Sauce, Pace Picante Sauce, (1 serving)

1 calories of Iceberg Lettuce (salad), (0.10 cup, shredded or chopped)


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