Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 681.1
Total Fat 18.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.3 g
Cholesterol 30.0 mg
Sodium 7,539.6 mg
Potassium 2,752.0 mg
Total Carbohydrate 92.7 g
Dietary Fiber 27.5 g
Sugars 13.6 g
Protein 47.5 g
Vitamin A 1,743.6 %
Vitamin B-12 24.0 %
Vitamin B-6 76.5 %
Vitamin C 412.4 %
Vitamin D 0.0 %
Vitamin E 37.2 %
Calcium 53.4 %
Copper 75.3 %
Folate 82.4 %
Iron 65.9 %
Magnesium 48.0 %
Manganese 173.7 %
Niacin 49.8 %
Pantothenic Acid 25.9 %
Phosphorus 54.2 %
Riboflavin 45.0 %
Selenium 37.0 %
Thiamin 49.2 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, lentil and seitan soup

View the full Kale, lentil and seitan soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, lentil and seitan soup

146 calories of Kale, (4 cup, chopped)

119 calories of Olive Oil, (1 tbsp)

115 calories of Lentils, (0.50 cup)

90 calories of West Soy Traditional Seitan (1pc = 85g), (1 serving)

61 calories of Onions, raw, (1 cup, chopped)

60 calories of Swanson Chicken Broth 99% Fat Free, (6 cup)

52 calories of Carrots, raw, (1 cup, chopped)

26 calories of Red Ripe Tomatoes, (1 tomato)

9 calories of Garlic, (2 cloves)

2 calories of Pepper, black, (0.15 tbsp)

1 calories of Basil, (1 tbsp)

0 calories of Basil, (0.21 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt, (0.50 tsp)


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