Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 76.9
Total Fat 3.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 11.5 mg
Sodium 202.7 mg
Potassium 204.6 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 4.8 g
Vitamin A 5.3 %
Vitamin B-12 6.2 %
Vitamin B-6 5.6 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.9 %
Copper 3.4 %
Folate 3.7 %
Iron 5.8 %
Magnesium 4.5 %
Manganese 7.8 %
Niacin 8.1 %
Pantothenic Acid 1.8 %
Phosphorus 5.9 %
Riboflavin 4.6 %
Selenium 4.6 %
Thiamin 4.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (GF) Beef, Sausage and Veggie Soup

View the full (GF) Beef, Sausage and Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (GF) Beef, Sausage and Veggie Soup

37 calories of Ground beef, lean, (0.50 oz)

10 calories of Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, (0.03 package (10 oz) yields)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Italian Sausage, pork, (0.01 link, 4/lb)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

0 calories of worchestire sauce, (0.08 serving)


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