(GF) Beef, Sausage and Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 3.6 g
  • Cholesterol: 11.5 mg
  • Sodium: 202.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of (GF) Beef, Sausage and Veggie Soup calories by ingredient


Introduction

brown beef and sausage.

In large boiler; place meat, tomatoes and frozen veggies. Add water until all ingredients are about 1 inch under water. Add couple shakes of worchestire sauce and garlic salt. Cook for about 3 hours or until frozen veggies are soft and tender. brown beef and sausage.

In large boiler; place meat, tomatoes and frozen veggies. Add water until all ingredients are about 1 inch under water. Add couple shakes of worchestire sauce and garlic salt. Cook for about 3 hours or until frozen veggies are soft and tender.
Number of Servings: 24

Ingredients

    Wolfgang Puck's Beef Stock - it's gluten free

Directions

1 cup = 1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user KDWOSKIN.