Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 12.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 37.4 mg
Sodium 554.3 mg
Potassium 347.6 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 16.8 g
Vitamin A 3.9 %
Vitamin B-12 32.0 %
Vitamin B-6 13.7 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 13.9 %
Copper 7.3 %
Folate 3.5 %
Iron 9.6 %
Magnesium 6.1 %
Manganese 12.2 %
Niacin 11.5 %
Pantothenic Acid 7.8 %
Phosphorus 16.6 %
Riboflavin 11.2 %
Selenium 12.3 %
Thiamin 7.8 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef Stew

View the full Crockpot Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef Stew

148 calories of Beef chuck, arm pot roast, (0.11 lb)

47 calories of Cream of Potato Soup, (0.13 can (10.75 oz), prepared)

10 calories of Corn Starch, (0.02 cup)

10 calories of Red Wine, (0.38 fl oz)

8 calories of Sweet Corn, Fresh, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Giant Cut Green Beans, can, (0.06 cup)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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