Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 47.7 mg
Potassium 360.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Protein 1.1 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.3 %
Copper 2.9 %
Folate 5.9 %
Iron 3.6 %
Magnesium 3.7 %
Manganese 8.3 %
Niacin 2.8 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 1.6 %
Selenium 0.9 %
Thiamin 0.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Fennel

View the full Roasted Fennel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Fennel

40 calories of Olive Oil, (1 1tsp)

27 calories of Fennel, (1 cup, sliced)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Canola Cooking Spray, (1 serving)


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