Roasted Fennel


4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Fennel calories by ingredient



Number of Servings: 1

Ingredients

    Half of a fennel bulb
    1 tsp olive oil
    1.5 T balsamic vinegar
    salt & pepper to taste
    cooking spray

Directions

One serving (using half a fennel bulb)

Preheat oven to 400 F. Spray a baking pan with cooking spray.

Cut off leafy top and root stem of fennel bulb. Slice the bulb like you would an onion. Place on prepared baking sheet. Brush with olive oil and balsamic vinegar. Salt and pepper to taste (salt not included in nutritional count). Bake for 25 - 30 minutes. Enjoy as a great veggie side dish!

Number of Servings: 1

Recipe submitted by SparkPeople user AWOLF24.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    very good - 4/18/12


  • no profile photo

    Incredible!
    Excellent....goes great with hot italian turkey sausage. - 1/12/12


  • no profile photo

    Good
    Sounds good. Good to try something different. This will be an interesting veggie. - 6/9/11


  • no profile photo

    Incredible!
    Sounds good. It's in the oven right now. (Smells good, too!) Wish me luck with my picky eaters! - 2/23/11


  • no profile photo

    Very Good
    I really HATE licorice, but I love fennel! Go figure! Anyway, this was an interesting recipe. I did a coarse chop on the fennel. LIned a pizza pan with release foil. I used regular balsamic vinegar, but just bought white Balsamic. I might try that next time as the color was a bit strange! - 2/15/11