Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 422.7
Total Fat 15.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.4 g
Cholesterol 1.8 mg
Sodium 399.6 mg
Potassium 1,434.8 mg
Total Carbohydrate 64.1 g
Dietary Fiber 11.5 g
Sugars 11.9 g
Protein 11.9 g
Vitamin A 12.5 %
Vitamin B-12 2.9 %
Vitamin B-6 48.3 %
Vitamin C 174.0 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 14.9 %
Copper 17.6 %
Folate 31.3 %
Iron 22.9 %
Magnesium 21.8 %
Manganese 36.5 %
Niacin 17.2 %
Pantothenic Acid 16.8 %
Phosphorus 24.9 %
Riboflavin 15.2 %
Selenium 4.7 %
Thiamin 21.6 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato & Cauliflower Curry

View the full Sweet potato & Cauliflower Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato & Cauliflower Curry

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

115 calories of Olive Oil, (0.06 cup)

64 calories of Sweet potato, raw, peeled, (100 gram(s))

31 calories of Cauliflower, raw, (125 grams)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

14 calories of Peas, frozen, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


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