Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.0 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 57.3 mg |
| Sodium | 505.6 mg |
| Potassium | 846.8 mg |
| Total Carbohydrate | 29.0 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.3 g |
| Protein | 16.9 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 36.4 % |
| Vitamin C | 55.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 4.2 % |
| Copper | 11.5 % |
| Folate | 8.8 % |
| Iron | 14.3 % |
| Magnesium | 13.9 % |
| Manganese | 16.1 % |
| Niacin | 30.4 % |
| Pantothenic Acid | 13.3 % |
| Phosphorus | 21.0 % |
| Riboflavin | 10.9 % |
| Selenium | 14.4 % |
| Thiamin | 12.6 % |
| Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Chicken Thighs with Roast Potatoes
View the full Rosemary Chicken Thighs with Roast Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Chicken Thighs with Roast Potatoes
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
20 calories of Olive Oil, (0.50 1tsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Rosemary, dried, (0.38 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Lemon Juice, (1.25 mL)
0 calories of Salt, (0.19 tsp)
Calories per serving of Rosemary Chicken Thighs with Roast Potatoes
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
20 calories of Olive Oil, (0.50 1tsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Rosemary, dried, (0.38 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Lemon Juice, (1.25 mL)
0 calories of Salt, (0.19 tsp)
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