Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 561.3
Total Fat 10.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.7 g
Cholesterol 80.1 mg
Sodium 495.1 mg
Potassium 487.5 mg
Total Carbohydrate 86.6 g
Dietary Fiber 13.7 g
Sugars 1.0 g
Protein 44.2 g
Vitamin A 45.9 %
Vitamin B-12 8.0 %
Vitamin B-6 38.6 %
Vitamin C 110.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.0 %
Copper 6.6 %
Folate 77.9 %
Iron 31.9 %
Magnesium 10.9 %
Manganese 8.4 %
Niacin 107.3 %
Pantothenic Acid 11.6 %
Phosphorus 28.4 %
Riboflavin 42.4 %
Selenium 31.2 %
Thiamin 89.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Pasta Primavera

View the full Creamy Pasta Primavera Recipe & Instructions
Submitted by: MS_RLT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Pasta Primavera

360 calories of Ronzoni, Whole Wheat Penne Rigate, (4 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

49 calories of Neufchatel Cheese, (0.67 oz)

11 calories of Asparagus, canned, (0.25 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Kraft, Light Done Right Salad Dressing, Zesty Italian, (0.33 Tbspn)

3 calories of Chicken Broth, reduced Sodium, Progresso, (0.17 cup)

1 calories of Zucchini, baby, (0.33 large)


No nutrition or calorie comments found.