Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 13.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 183.9 mg
Sodium 435.7 mg
Potassium 95.0 mg
Total Carbohydrate 8.2 g
Dietary Fiber 3.0 g
Sugars 1.0 g
Protein 14.6 g
Vitamin A 9.4 %
Vitamin B-12 9.7 %
Vitamin B-6 4.1 %
Vitamin C 0.2 %
Vitamin D 5.7 %
Vitamin E 4.3 %
Calcium 14.5 %
Copper 0.6 %
Folate 5.2 %
Iron 10.2 %
Magnesium 2.8 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 6.7 %
Phosphorus 17.6 %
Riboflavin 18.9 %
Selenium 22.4 %
Thiamin 2.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Breakfast Pockets

View the full Low Carb Breakfast Pockets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Breakfast Pockets

91 calories of Scrambled Egg, (1 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

50 calories of Lavash Bread, Joseph's Whole Wheat (1/2 lavash), (1 serving)


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