Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 236.3
Total Fat 13.8 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 50.8 mg
Sodium 709.0 mg
Potassium 675.4 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 4.0 g
Vitamin A 41.5 %
Vitamin B-12 6.2 %
Vitamin B-6 17.5 %
Vitamin C 23.7 %
Vitamin D 3.9 %
Vitamin E 2.1 %
Calcium 7.2 %
Copper 16.7 %
Folate 7.7 %
Iron 9.1 %
Magnesium 9.2 %
Manganese 28.7 %
Niacin 21.1 %
Pantothenic Acid 6.9 %
Phosphorus 17.2 %
Riboflavin 9.3 %
Selenium 5.9 %
Thiamin 8.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Corn, Leek and Potato Soup

View the full Crock Pot Corn, Leek and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Corn, Leek and Potato Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

25 calories of Half and Half Cream, (0.08 cup)

9 calories of Leeks, (0.17 leek)

7 calories of White Wine, (0.33 fl oz)

6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Baby Carrots, raw, (0.83 medium)

1 calories of Shallots, (0.17 tbsp chopped)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.