Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 75.3
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.6 mg
Sodium 54.4 mg
Potassium 440.8 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.4 g
Sugars 1.3 g
Protein 3.8 g
Vitamin A 14.4 %
Vitamin B-12 1.9 %
Vitamin B-6 17.1 %
Vitamin C 89.5 %
Vitamin D 3.1 %
Vitamin E 2.9 %
Calcium 8.6 %
Copper 4.8 %
Folate 21.0 %
Iron 7.4 %
Magnesium 7.5 %
Manganese 19.1 %
Niacin 3.7 %
Pantothenic Acid 8.4 %
Phosphorus 9.2 %
Riboflavin 7.2 %
Selenium 2.5 %
Thiamin 6.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower, Leek & Garlic Soup

View the full Roasted Cauliflower, Leek & Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower, Leek & Garlic Soup

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

21 calories of Leeks, (0.38 leek)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Basil, (2.50 leaves)

0 calories of Black Pepper (Ground), (0.03 tsp)


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