Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 8.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 1.7 g
Cholesterol 26.5 mg
Sodium 200.2 mg
Potassium 157.1 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 3.3 g
Vitamin A 41.4 %
Vitamin B-12 1.0 %
Vitamin B-6 3.1 %
Vitamin C 1.7 %
Vitamin D 0.8 %
Vitamin E 1.7 %
Calcium 3.6 %
Copper 8.9 %
Folate 9.9 %
Iron 8.4 %
Magnesium 5.5 %
Manganese 19.7 %
Niacin 5.6 %
Pantothenic Acid 2.5 %
Phosphorus 5.9 %
Riboflavin 7.5 %
Selenium 11.0 %
Thiamin 10.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Zucchini Muffins

View the full Pumpkin Zucchini Muffins Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Zucchini Muffins

66 calories of Brown Sugar, (0.08 cup, packed)

59 calories of Flour, white, (0.13 cup)

40 calories of Margarine-like spread, Country Crock, regular, (0.67 tbsp)

31 calories of Walnuts, (0.04 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Pumpkin, canned, without salt, (0.04 cup)

2 calories of Zucchini, (0.04 cup, mashed)

1 calories of Vanilla extract, imitation, alcohol, (0.04 tbsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

Very tasty & moist. I used Splenda instead of the brown sugar. I only got about 18 muffins though.